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The Biology of Bananas

Discover and Learn with 22 Experiments

Katie Steckles



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CSIRO Publishing
01 September 2020
Get ready to play (and learn!) with your food!

Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread!

The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family. It is part of The Curious World of Kitchen Science series.
By:   Katie Steckles
Imprint:   CSIRO Publishing
Country of Publication:   Australia
Dimensions:   Height: 210mm,  Width: 160mm,  Spine: 12mm
Weight:   360g
ISBN:   9781486313563
ISBN 10:   1486313566
Series:   The Curious World of Kitchen Science
Pages:   160
Publication Date:   01 September 2020
Audience:   Children/juvenile ,  Primary & secondary/elementary & high school ,  English as a second language ,  Children's (6-12)
Format:   Paperback
Publisher's Status:   Active

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