The Biology of Bananas

Discover and Learn with 22 Experiments

Katie Steckles

$29.99

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CSIRO Publishing
01 September 2020

Children's & Educational; Educational: Biology

Series: The Curious World of Kitchen Science

Summary
Details

Age range 9 to 14 Get ready to play (and learn!) with your food! Discover the truth about yeast, learn how to count calories, conduct experiments with rubbery eggs, and more. Become a Kitchen Scientist by dissecting an onion, decorating a cookie to look like a cell and discovering how gross things like mould help to make delicious foods like yoghurt and bread! The Biology of Bananas uses applied science for a fun and interactive approach to learning for the whole family.

By: Katie Steckles
Imprint: CSIRO Publishing
Country of Publication: Australia
Dimensions: Height: 210mm, Width: 160mm,
Weight: 360g
ISBN: 9781486313563
ISBN 10: 1486313566
Series: The Curious World of Kitchen Science
Pages: 160
Publication Date: 01 September 2020
Audience: Children/juvenile , Primary & secondary/elementary & high school , English as a second language , Children's (6-12)
Format: Paperback
Publisher's Status: Active