Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own! Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Proven al vinegar, and caraway cookies.
By:
Charles W. G. Smith Illustrated by:
Saxon Holt Introduction by:
Edward C. Smith Imprint: Storey Publishing LLC Country of Publication: United States Dimensions:
Height: 228mm,
Width: 178mm,
Spine: 10mm
Weight: 380g ISBN:9781603425285 ISBN 10: 1603425284 Pages: 144 Publication Date:17 April 2010 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active