PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY
Jamie Woods is native New Yorker living in the San Francisco Bay Area. In 2003, she left political consulting to pursue her lifelong passion and enrolled in City College of San Francisco's Culinary Arts and Hospitality Studies program. She worked in restaurants, in both savory and pastry roles. Currently she is Executive Program Chef, providing delicious plant-forward meals. Jamie lives in San Mateo, California with her husband, Richard, and their cats Sasha and Jerry.
You couldn't ask for two better cooking instructor than Jamie, who will give you the skills and confidence to make everyone's favorite Chinese and Chinese American dishes. This book will convince you once and for all how incredibly versatile a wok can be. Kristina Mia, Expert Dumpling Master.
