Geraldine Georgeou is an Accredited Practising Dietitian and director of Designer Diets private clinics in Sydney. As well as treating hormone and skin conditions with nutritional advice, she specialises in metabolic health, diabetes prevention and management, gastrointestinal health and weight loss. Geraldine is regularly interviewed in MiNDFOOD, Women's Weekly, Daily Mail and Diabetes Living and appears on Channel Nine's Today Extra. She is co-author of The Gut Foundation Cookbook and wrote the what2eat.org dietary advice on behalf of Diabetes NSW and ACT.
'This is the BEST book you could buy for your daughters/sons/teenagers (all sexes). And it's a more subtle way of getting them to eat for health and wellbeing.' PROFESSOR JENNIE BRAND-MILLER