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The Art of Sip and Savour

The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony

$39.95   $34.16

Paperback

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English
MJW Editions
28 May 2025
The Art of Sip and Savour: The Ultimate Guide to Unlocking the Secrets of Cocktail and Food Harmony

by Martin James Wallis

Discover the joy of pairing cocktails with food in this elegant, insightful, and practical guide for food lovers, home bartenders, and curious hosts alike.

The Art of Sip and Savour invites readers into a world where flavours meet and elevate one another, turning meals into memorable experiences. Whether you're crafting your first Negroni, planning a dinner party, or simply want to understand why some flavours work better together, this book has you covered.

Inside, you'll explore:

How to pair cocktails with a variety of dishes, from grilled meats and seafood to spicy favourites and sweet treats Flavour notes and pairing principles to boost your palate confidence Classic cocktails and creative twists with recommended food matches Tips, tasting prompts, and pairing ""flips"" to contrast and compare like a pro

Written in a friendly, conversational tone, Martin James Wallis brings a veteran's insight and a traveller's palate to the table, blending practical advice with a sense of fun and curiosity. This is not just a recipe book, it's a thoughtful companion for anyone who wants to sip smarter and savour more.

Also available soon: The Art of Sip and Savour: The Journal. A guided companion to log your own pairings and discoveries.

Perfect for gifting or personal inspiration, this book belongs on every flavour-seeker's shelf.
Imprint:   MJW Editions
Country of Publication:   United Kingdom
Dimensions:   Height: 203mm,  Width: 127mm,  Spine: 15mm
ISBN:   9781068246500
ISBN 10:   1068246502
Pages:   262
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Martin James Wallis is a veteran and seasoned professional, where much of his career was spent navigating uncertainty, interpreting complex signals, and crafting clear insights from ambiguity. He later brought that skillset to roles across both the public and private sectors, but it's his curiosity and love of discovery that have truly guided his creative journey.The Art of Sip and Savour is his debut book, born from a genuine passion for flavour, hospitality, and those simple moments that bring people together. Martin writes for people who love thoughtful hosting, balanced flavours, blending easy-to-understand guidance with a splash of fun to help readers explore the world of cocktail and food pairing.With a lifelong passion for travel, Martin draws inspiration from the people and places he's encountered along the way. From street food stalls in Southeast Asia to backstreet bars in Europe, every new flavour and cultural insight has shaped his palate and his writing. He believes that food and drink are shared languages, and his work reflects a global appreciation for connection through taste.A British expat based in Singapore, he enjoys exploring new ideas through writing, whether that's cocktail pairing, sustainability, or big questions about the future. He shares many of these reflections on Medium, following whatever piques his curiosity.When he's not creating, researching, or journaling, you'll find him walking, reflecting, or dreaming up his next curious adventure.

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