The Art of Jacques Pépin: Favorite Recipes and Paintings from My Life in the Kitchen

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Jacques Pépin Tom Hopkins

The Art of Jacques Pépin

Favorite Recipes and Paintings from My Life in the Kitchen

Jacques Pépin, Tom Hopkins

$70

Hardback

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English

HarperCollins
23 October 2025

Individual artists, art monographs; TV & celebrity chef cookbooks; National & regional cuisine; Cookery dishes & courses; Soups & starters

In celebration of legendary chef Jacques Pépin’s legacy and two premier passions in life, a stunning, curated collection of his favorite recipes and signature artworks.

Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.

The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:

Bread and Onion Soup Radicchio Salad with Garlic Dressing Stew of Spring Vegetables Baked Salmon with Pesto Butter Chicken Legs with Yams Pork Roast with Ratatouille Chocolate Soufflé Oranges in Caramel

A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.

As Jacques Pépin always signs off, happy cooking.

By: Jacques Pépin
Photographs by: Tom Hopkins
Imprint: HarperCollins
Country of Publication: United States
Dimensions: Height: 235mm, Width: 178mm,
Weight: 846g
ISBN: 9780063420243
ISBN 10: 0063420244
Pages: 288
Publication Date: 23 October 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

The winner of sixteen James Beard Awards and author of thirty cookbooks, including Jacques Pepin Quick & Simple, Jacques Pepin Heart & Soul in the Kitchen, and Essential Pepin, JACQUES PEPIN has starred in twelve acclaimed PBS cooking series, winning a Daytime Emmy Lifetime Achievement Award. He was awarded France's highest distinction, the Legion of Honor.