MOTHER'S DAY SPECIALS! SHOW ME MORE

Close Notification

Your cart does not contain any items

The Art of Cocktails: By the Legendary Bartender at the Ritz by Frank Meier at Abbey's Bookshop,
The Art of Cocktails: By the Legendary Bartender at the Ritz
— —
Frank Meier Philippe Collin

The Art of Cocktails

By the Legendary Bartender at the Ritz

Frank Meier,  Philippe Collin,  DELIUS

$50

Hardback

Not in-store but you can order this
How long will it take?
English
Rizzoli International Publications
25 March 2025
Spirits & cocktails
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour.

Originally self-published in 1936 and offered only to a select group of Meier’s friends and favorite guests, this edition is enhanced by stylish, vintage-inspired illustrations.

With over 300 recipes, this is Meier’s personal mixology bible. While all the classics are here, it includes many of Meier’s own creations such as the Bees Knees (a gin sour where honey replaces simple syrup) and the Seapea Fizz (created for Cole Porter, whose initials provided its name).

Also included are all manner of libations—sours, toddies, flips, egg nogs, slings, fizzes, coolers, rickeys, juleps, punches, and some nonalcoholic drinks—as well as extensive coverage of wines, eaux de vies, and even stylish sandwiches. Laced throughout are Meier’s wit and wisdom, life lessons, etiquette, and invaluable advice on a range of topics from horseracing to how to help with a snakebite.

A fixture of Parisian nightlife, Meier was especially popular with US expats and visitors including Ernest Hemingway, F. Scott Fitzgerald, Noël Coward, and Cole Porter. He even served passionate martini aficionado Franklin D. Roosevelt.
By:   ,
Cover design or artwork by:  
Imprint:   Rizzoli International Publications
Country of Publication:   United States
Dimensions:   Height: 203mm,  Width: 133mm, 
Weight:   567g
ISBN:   9780847847860
ISBN 10:   0847847861
Pages:   176
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Frank Meier honed his craft in New York before fleeing Prohibition to tend bar at the Ritz Paris in 1921 until his death in 1947. Along the way, he became a celebrated icon living by the motto “to be a barman is to be a chemist and a psychologist.” Philippe Collin is a journalist, historian, and the author of France Inter’s successful historical podcasts. Delius is a French cartoonist in the ligne claire style and an enthusiast of Streamline Moderne and Bauhaus design.

See Also

The Art of Cocktails: By the Legendary Bartender at the Ritz

Global Distillery Tour

Food

Paperback

$29.99  $8

In Stock 😊

ADD +
The Art of Cocktails: By the Legendary Bartender at the Ritz

Spritz Cocktails

35 Thirst-Quenching Sodas, Highballs...

Ryland Peters & Small

Hardback

$22.99 

Not in-store but you can order this

ADD +
The Art of Cocktails: By the Legendary Bartender at the Ritz

New Craft of the Cocktail

Dale DeGroff

Hardback

$61.99 

Not in-store but you can order this

ADD +
The Art of Cocktails: By the Legendary Bartender at the Ritz

Batched & Bottled Cocktails

Max Venning

Hardback

$34.99 

Not in-store but you can order this

ADD +
The Art of Cocktails: By the Legendary Bartender at the Ritz

Slow Drinks

A Field Guide to Foraging and Fermenting...

Danny Childs

Hardback

$45 

Not in-store but you can order this

ADD +
The Art of Cocktails: By the Legendary Bartender at the Ritz

Cocktail Codex

Fundamentals, Formulas, Evolutions...

Alex Day

Hardback

$79.99 

Not in-store but you can order this

ADD +