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The Ames Farm of Woolwich, Maine

Life of an American Family

Roberta Ames Erik Lund

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Paperback

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English
Erik Lund
01 October 2021
The Ames Farm of Woolwich, Maine documents the life of a Maine dairy-farming family in the 1930s through '60s. The Ames family worked the same land in Woolwich, Maine since 1778 and Roberta Ames, the author of this memoir, is the last member of the family to have been born and raised on the farm. Although the family raised crops for themselves and for sale, their farm was primarily a dairy farm with a herd of twenty-five cows, calves, and heifers, which had to be tended to every day. The farm had no electricity, no running water, no ice other than what was harvested from the river, and the family's workday began every day, summer or winter, at 4:30 a.m. Despite the hardships, Roberta loved the farm and all the attributes of a subsistence farming family's life. It was a personal tragedy for her, as well as for her father and mother, when circumstances made it clear that they could no longer maintain the farm, and the farm had to pass out of the Ames family after nearly 200 years. A member of the sixth, and last, generation of the Ames family to own the farm, Roberta wrote this memoir, not for nostalgia's sake alone, but to document a vanished way of life before it is forgotten forever.

By:  
With:  
Imprint:   Erik Lund
Dimensions:   Height: 254mm,  Width: 203mm,  Spine: 7mm
Weight:   268g
ISBN:   9781737794813
ISBN 10:   1737794810
Pages:   128
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Roberta Ames was born in 1931, the youngest of five children of George and Ida Ames. She lived and worked on the Ames Farm until she was 26, the last five of those years together with her husband, Victor. After leaving the farm, Roberta was employed in a variety of capacities until 1972, when she became an administrator in the Lincoln County Sheriff's office in Wiscasset and resumed her education at the University of Maine in Augusta. There, she took evening courses until she graduated in 1975 with an Associate's Degree in Criminal Justice. Having since retired, she makes her home in Nobleboro, Maine. Erik Lund was raised in Augusta, Maine, where he graduated from Cony High School. He later attended and graduated from Bowdoin College and Harvard Law School. Having retired from the practice of law, he and his wife, Sandy, live in Woolwich, Maine, on a portion of what was once the Ames Farm.

Reviews for The Ames Farm of Woolwich, Maine: Life of an American Family

It was a very different time, and I want to tell the story about what it was like then, before it is forgotten. In her memoir, Roberta Ames tells of the family farm at its best-houses and sheds and barns in a landscape of rivers and fields, meadows and woodlots; the glorious interdependence between animals and the people who cared for them; the vital reciprocity within an agricultural community-a way of life long gone. This book is the real deal. -Deborah Gould, author of The Eastern: The Early Years and The Eastern: Later On Roberta Ames's engaging memoir is a vivid account of the rural Maine experience from the Great Depression to the years after World War II. Growing up on an ancestral farm in Woolwich, she learned of the hard work and self-reliance required to live on the land. In this clearly written and handsomely produced book, Roberta tells a story both personal and universal. It is a valuable record of a time now passed. -Earle G. Shettleworth, Jr., Maine State Historian This is a remarkable and vivid recollection of life on a Maine farm in the 1930s and '40s, lovingly and proudly shared. A thorough and useful source, and a special trip down memory lane for those of us who also grew up in that first half of the 20th century. -Alan Baker, former long-time publisher of the Ellsworth American and the Mount Desert Islander This wonderful reminiscence, rich with detail, concerns life on a small Maine dairy farm of the mid-1900s, one of many thousands of which would not survive as a sustainable economic entity beyond the next generation or two. The children of these vanished farms, however, such as the author, early experienced a traditional way of life which would remain embedded within them throughout their lives. -W. H. Bunting, author of A Day's Work, The Camera's Coast, Sea Struck, Live Yankees, and more


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