Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and...

— —

Chawadee Nualkhair

Thailand's Best Street Food

The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised...

Chawadee Nualkhair

$27.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Tuttle Publishing
01 February 2022

Restaurant, cafe & pub guides

'To be fortunate enough to visit Thailand — to eat in Thailand — is a deep dive into a rich, many-textured, very old culture of flavors and colors ranging far beyond the familiar spectrum.' — Anthony Bourdain

Thailand is known for its incredible street food and specialty stalls. With the help of this book, visitors can experience the very best of streetside dining.

Writer, food blogger, and Bangkok resident Chawadee Nualkhair guides you throughout the country — recommending everything from popular favorites to off the beaten path must dos. Divided by region, Nualkhair successfully debunks the myth that Bangkok is the only place to find great Thai street food. By eating her way across the country, from Phuket in the south to Chiang Mai in the north, she ensures all travelers will have a tasty, authentic experience.

Nualkhair draws on her vast experience to provide essential tips on and logistic help in locating the best street food stalls, including:

An introduction to and pronunciation guide for common ingredients and dishes Directions to each location Street maps for each area Serving options Ordering tips Seating and bathroom facilities Photos of the best dishes

This edition has been updated and revised, and includes 11 new street stall recommendations.

In case you want to recreate your favourite finds at home, this book also includes 12 recipes for popular dishes, adapted for Western kitchens and ingredients.

By: Chawadee Nualkhair
Imprint: Tuttle Publishing
Country of Publication: United States
Dimensions: Height: 203mm, Width: 130mm,
Weight: 284g
ISBN: 9780804853354
ISBN 10: 0804853355
Pages: 160
Publication Date: 01 February 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Chawadee Nualkhair is Thai-American author who grew up in Pittsburgh. She now lives in Bangkok with her husband and two children. She was a financial journalist before transitioning to freelancing writing, primarily about her favorite topic--food. Visit her blog, www.BangkokGlutton.com.

Reviews for Thailand's Best Street Food: The Complete Guide to Streetside Dining in Bangkok, Phuket, Chiang Mai and Other Areas (Revised & Updated)

Chow's book on Thai street food is complete and well organized...This book is not only useful for those who want to know where to find the best street food but also for learning about the types of street food available in Thailand. --Chef McDang, TV food personality The delicious universe of street food in Bangkok is confounding to navigate but there's no better guide than Chawadee Nualkhair...Her hilarious blog and this informative book are proof of this, providing all you need to know about eating well in Bangkok. --Jarrett Wrisley, food writer and owner of Appia and Soul Food Mahanakorn With its stunning photography and authentic recipes, this book transported me right back to Thailand. Take your friends and family on a culinary tour of the best Thai street food on offer. --Katie Chin, author of Everyday Thai Cooking