Taste the World in Marseille

Marseille Cuisine by the Marseillais

Vérane Frédiani

$44.99

Paperback

Forthcoming
Pre-Order now

QTY:

English

Abrams
29 May 2024

Cookery, food & drink; General cookery & recipes; National & regional cuisine

Situated on France's southern coast along the Mediterranean Sea, Marseille is the country's oldest city, whose unique character is shaped by its inhabitants and their remarkable culinary diversity. Marseille's authentic flavors escape classification, as the seaport city offers an array of foods, ranging from French and Provençal to home cooking and gourmet.

In this feast of a book, Marseille native, journalist, and gourmand Vérane Frédiani captures a portrait of a city through its food and culinary figures. With 70 recipes that include pizza, couscous, seafood, and much more, Taste the World in Marseille offers something for every kind of food lover, and brings the city's gastronomical recognition, cosmopolitan vibrancy, and remarkable history to readers living outside of its most iconic neighborhoods.

By: Vérane Frédiani
Imprint: Abrams
Country of Publication: United States
Dimensions: Height: 191mm, Width: 267mm,
ISBN: 9781419770340
ISBN 10: 1419770349
Pages: 288
Publication Date: 29 May 2024
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Forthcoming

Vérane Frédiani is a filmmaker, journalist, food lover, and feminist from Marseille. She is the author of the documentary film À la recherche des femmes chefs and of the books Cheffes and Elles cuisinent. She lives in London.

Reviews for Taste the World in Marseille: Marseille Cuisine by the Marseillais

"""The food has always been a reflection of its population, but it keeps getting better, more inventive . . . It's where Paris may have been eight to 10 years ago.""--Ezéchiel Zérah, Marseille-born founder of the newsletter Pomélo, The New York Times Style Magazine"