This book elaborately covers all topics of swine management like breeding, feeding, housing, health management and pork production technology.
The book is well supported by a large number of illustrations and tables which makes the understanding of the text very simple and easy. It will be very useful for all students as well as professionals. Note: T& F does not sell or distribute the Hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
By:
John Abraham Imprint: CRC Press Country of Publication: United Kingdom Dimensions:
Height: 229mm,
Width: 152mm,
Weight: 940g ISBN:9780367490850 ISBN 10: 0367490854 Pages: 242 Publication Date:18 March 2020 Audience:
College/higher education
,
Primary
Format:Hardback Publisher's Status: Active
1. Swine Production 2. Swine Breeding 3. Swine Feeding 4. Swine Housing 5. Swine Management 6. General Swine Health Management Programme 7. Pork Production Technology 8. Bio-fuel Production from pork fat
John Abraham, Assistant Professor, Kerala Veterinary and Animal Sciences University