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Swine Production and Health Management

Umesh Dimri, M.C. Sharma & R.Tiwari M. C. Sharma

$149.95   $119.95

Hardback

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English
New India Publishing Agency
15 June 2013
This book on swine production, health and management emphasizes the swine rearing in totality. The authors have added expertise to all areas of the book. Swine, if reared under modern scientific methods, may provide significant economic benefits to its owner. Management, housing, knowledge about its anatomy and physiology, breeding/ reproduction, nutrition/ feeding, health/disease, production, products, marketing and economics are the facets which one needs to be well aware of to get optimum profitable return from this animal. The authors have tried to cover pig as an individual unit as well as an industry/ enterprise. Considering the importance of swine in the field of veterinary and animal sciences, this book has been written to provide a more academic, scientific and field oriented approach, thus making it suitable to the needs of academicians, scientists, students, field practitioners and the general reader. Newer aspects of swine husbandry are described with elaborate suggested reading references to aid in further reading.

By:   ,
Imprint:   New India Publishing Agency
Dimensions:   Height: 152mm,  Width: 20mm,  Spine: 229mm
Weight:   615g
ISBN:   9789381450161
ISBN 10:   9381450161
Pages:   248
Publication Date:  
Audience:   Professional and scholarly ,  Undergraduate
Format:   Hardback
Publisher's Status:   Active
01. Introduction and Scope 02. Management and Housing 03. Anatomy and Physiology 04. Breeding and Reproduction 05. Nutrition and Feeding 06. Health and Disease 07. Other Production Systems 08. Swine Products Technology 09. Swine Marketing

Umesh Dimri: M.V.Sc., Ph.D, M.B.A., Head & Principal Scientist, Division of Medicine, Indian Veterinary Research Institute, Izatnagar-243 122 M.V.Sc., Ph.D Director, Indian Veterinary Research Institute, Izatnagar-243 122, Barielly, Uttar Pradesh, India

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