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Swedish Christmas Treats

60 Recipes for Delicious Holiday Snacks and Desserts—Chocolates, Cakes, Truffles, Fudge, and...

Lena Soderstrom

$44.99

Hardback

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English
Racehorse Publishing
16 August 2022
60 delectable Swedish desserts perfect for sweetening up any holiday celebration!

In Swedish culture, few things conjure up the spirit of Christmas like making and wrapping toffee. In fact, candy is just as important to Christmas as decorations, presents, and food.

With the help of food creator and cookery book writer Lena Söderström, confectioners can now widen their repertoire and find new Christmas candy hits. There are of course old favourites like toffee, fudge, and nougat, but there are some unexpected flavourings and fun twists, too. 

All the recipes are simple and clear and are accompanied by inspirational pictures. So start playing your favourite Christmas music, put on your apron, and break out the sugar — because with Lena Söderström’s help, Christmas will be better than ever!

By:  
Imprint:   Racehorse Publishing
Country of Publication:   United States
Dimensions:   Height: 229mm,  Width: 191mm,  Spine: 15mm
Weight:   626g
ISBN:   9781631583834
ISBN 10:   1631583832
Pages:   128
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Lena Soderstrom inherited her interest in food from her Russian paternal grandmother who could cook the old-school Russian way and inspired Lena to become an enthusiastic ambassador for good food, both traditional and modern. Her expertise is in Swedish and Russian cuisine, but she also explores many other interesting culinary cultures.

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