Sustainable Waste Management in the Tourism and Hospitality Sectors

Reshma Sucheran

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Hardback

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English

IGI Global
29 November 2024

Development economics; Service industries; Waste management; Sustainability; Waste treatment & disposal

Summary
Details

Waste generation in the tourism and hospitality sector is extensive, posing a significant global challenge to environmental sustainability efforts. From large hotels to quaint bed-and-breakfasts and bustling restaurants to remote eco-lodges, the industry's operations produce vast quantities of waste across various categories. Addressing this multifaceted challenge necessitates comprehensive waste management strategies, ranging from waste reduction and recycling to adopting sustainable practices throughout the supply chain. Collaboration among stakeholders is crucial to mitigate the environmental impact of the tourism and hospitality industry and foster greater sustainability for future generations. Sustainable Waste Management in Tourism and Hospitality Sectors unveils sustainable waste management practices tailored explicitly for this dynamic industry, drawing on cutting-edge innovations, best practices, and case studies from diverse corners of the globe. Grounded in rigorous academic research, this book balances theoretical frameworks with practical applications, offering a comprehensive roadmap for implementing eco-friendly waste management solutions. Covering topics such as circular economy, plastic waste reduction, and waste-to-energy innovations, this book is an excellent resource for scholars, researchers, industry professionals, environmental organizations, graduate and postgraduate students, educators, industry associations and trade bodies, environmental consultants, and more.

Edited by: Reshma Sucheran
Imprint: IGI Global
Dimensions: Height: 254mm, Width: 178mm, Spine: 35mm
Weight: 1.297kg
ISBN: 9798369361108
Pages: 630
Publication Date: 29 November 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active