Sustainable Utilization of Fungi in Agriculture and Industry

B Bhima, Krishnappa M, Ramchander Merugu

$275.95 $248.06

Paperback

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English

Bentham Science Publishers
22 July 2022

Mycology, fungi (non-medical)

Series: Mycology: Current and Future Developments

Summary
Details

Sustainable Utilization of Fungi in Agriculture and Industry covers current knowledge about different fungal microorganisms, including economically important filamentous fungi and yeasts. 22 chapters summarize information about scientific investigations and the application of fungi in the production of industrial enzymes, organic acids (citric acid, lactic acid, etc.), biofuel (ethanol and hydrogen) and bioactive compounds for sustainable processes in agriculture, bioremediation, and the industrial production of pharmaceuticals. Each chapter gives an updated and detailed account on fungal microbes and their sustainable utilization in agriculture, white biotechnology, and other valuable industrial applications. Contributions are written by experts in mycology and industrial biotechnology, presenting a broad perspective of the field in a simple, yet engaging style.

Sustainable Utilization of Fungi in Agriculture and Industry is an informative reference for general readers, trainees, interested in sustainability measures in agriculture and industry. The book also serves as a resource for scholars, students and teachers involved in botany, microbiology, biotechnology and life sciences courses.

Edited by: B Bhima, Krishnappa M, Ramchander Merugu
Imprint: Bentham Science Publishers
Dimensions: Height: 254mm, Width: 178mm, Spine: 33mm
Weight: 1.175kg
ISBN: 9789815040364
ISBN 10: 9815040367
Series: Mycology: Current and Future Developments
Pages: 492
Publication Date: 22 July 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

PERHAPS A GIFT VOUCHER FOR MUM?: MOTHER'S DAY

Sustainable Utilization of Fungi in Agriculture and Industry

B Bhima, Krishnappa M, Ramchander Merugu

$275.95 $248.06

Paperback

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