Food and nutritional security refers to the challenge of providing sustainable, healthy and accessible food to all people. From 2014 to 2020, CIRAD and INRAE led an ambitious interdisciplinary flagship programme on the transitions for global food security called GloFoodS. This book explores issues such as food system governance, balance and discrepancies between agricultural supply and food needs, the role of innovations in providing high-quality foods and promoting resilient value chains, and the role of local resource management in achieving food security.
By:
Alban Thomas, Arlène Alpha, Aleksandra Barczak Imprint: Quae Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 12mm
Weight: 318g ISBN:9782759235759 ISBN 10: 2759235750 Pages: 224 Publication Date:30 June 2022 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active