Sustainable Disposal Methods of Food Wastes in Hospitality Operations

Name: Sustainable Disposal Methods of Food Wastes in Hospitality Operations
Price: 526.77 AUD
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ISBN: 9798369347928

Amrik Singh, Pankaj Kumar Tyagi, Anshul Garg

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Paperback

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English

Engineering Science Reference
26 April 2024

Hospitality industry

Food waste has evolved into a global crisis, casting a long shadow over nations and the interconnected fabric of our world. The repercussions of this excess reverberate through environmental and socio-economic landscapes, demanding immediate attention. Globally, the challenge of reducing food waste is acknowledged as a linchpin in achieving a sustainable future. The book Sustainable Disposal Methods of Food Wastes in Hospitality Operations confronts this escalating issue head-on. It contends that the time is ripe for a change in waste disposal practices, advocating for sustainable methods to alleviate environmental strain, combat climate change, and safeguard public health. This book delves into the heart of waste management principles and strategies. Beyond identifying the severity of the issue, the book ventures into uncharted territories, exploring emergent debates surrounding systemic causes and solutions. In a world where information and communication technology empower organizations, a gap persists in translating these advancements into effective waste management initiatives. The book urges a holistic understanding of the issue, drawing attention to the need for collaborative efforts between governments and private industry players to bridge this divide. As it provides a global perspective, the handbook becomes a tool for those seeking to comprehend the intricate web of challenges posed by food waste and navigate towards a sustainable future. This guide isn't just an academic pursuit; it serves as a call to action for scholars, practitioners, and policymakers alike. Curated for a diverse audience, including environmentalists, government officials, researchers, and students, the handbook extends its reach to lecturers, service organizations, and operational professionals. It underscores the imperative for a collective effort in redefining waste management practices, offering insights into practical solutions that extend from behavior change and social innovation to cutting-edge technologies. Sustainable Disposal Methods of Food Wastes in Hospitality Operations is not just a handbook; it is a roadmap that guides its readers towards a sustainable future where food waste is not just a problem, but a solvable challenge through informed action and collaboration.

Edited by: Amrik Singh, Pankaj Kumar Tyagi, Anshul Garg
Imprint: Engineering Science Reference
Country of Publication: United States
Dimensions: Height: 279mm, Width: 216mm, Spine: 21mm
Weight: 921g
ISBN: 9798369347928
Pages: 370
Publication Date: 26 April 2024
Audience: College/higher education , Professional and scholarly , Primary , Undergraduate
Format: Paperback
Publisher's Status: Active

Amrik Singh is working as Professor in the School of Hotel Management and Tourism at Lovely Professional University, Punjab, India. He obtained his Ph.D. degree in Hotel Management from Kurukshetra University, Kurukshetra. He started his academic career at Lovely Professional University, Punjab, India in the year 2007. He has published more than 65 research papers in UGC and peer-reviewed and Scopus/Web of Science) journals. He has published 12 patents and 01 patent has been granted in the inter-disciplinary domain. Dr. Amrik Singh participated and acted as a resource person in various national and international conferences, seminars, research workshops, and industry talks. His area of research interest is accommodation management, ergonomics, green practices, human resource management in hospitality, waste management, AR VR in hospitality, etc. He is currently guiding 8Ph.D. scholars and 5 Ph.D. scholars have been awarded Ph.D. Dr. Pankaj Kumar Tyagi is a academician, researcher, and consultant, presently serving as Professor at Chandigarh University, Mohali, India. He holds a Master’s degree in Tourism and Management, an M.Phil. in Tourism, and a Doctorate (Ph.D.) in Tourism, reflecting a strong and sustained commitment to academic excellence in the field. With over 22 years of professional experience, Dr. Tyagi has made significant contributions across the domains of industry engagement, higher education, professional training, and consultancy. His areas of specialization include destination management, travel processes, sustainable and regenerative tourism, and emerging disruptive technologies. He has consistently focused on advancing innovative and responsible approaches to tourism development, aligned with global priorities in sustainability and digital transformation. Dr. Tyagi has an extensive record of scholarly publication. He has authored or edited 20 academic books and published more than 50 research papers in reputed international journals spanning the fields of tourism, management, technology, and sustainability. His work is recognized for its academic rigour, practical relevance, and interdisciplinary perspective. In addition to his academic writing, Dr. Tyagi serves as a reviewer for several esteemed international journals. Through this role, he actively contributes to maintaining and enhancing scholarly standards across his fields of expertise. His ongoing academic, research, and consultancy efforts continue to shape the discourse around sustainable tourism practices and the integration of advanced technologies in the tourism and hospitality sectors Anshul Garg is associated with the School of Hospitality, Tourism, and Events at Taylor’s University, Malaysia, as a program director and senior lecturer. He is a food and beverage expert, a well-recognized hospitality trainer in the region and a seasoned researcher. His research interests encompass self-service technologies in the hospitality and restaurant industries, robotics, artificial intelligence, service quality, hospitality services, hospitality education, human resource management, and food waste management. To date, he has several publications in high-impact SCOPUS and Web of Science-indexed journals and book chapters published by highly recognized publishers (Emerald, CABI, IGI-Global). He is also an editor of three books. He also served as a plenary and keynote speaker at various international conferences and is an active editorial board member of several journals, as well as an international advisory board member for numerous conferences. He is also the editor-in-chief of the International Journal on Hospitality and Tourism Research.