The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.
The book presents theoretical and applied aspects of nanotechnology and biotechnology. It also includes topics on management and food security.
Edited by:
Vishnu D. Rajput, Abhishek Singh, Karen Ghazaryan, Tatiana M. Minkina, Abdel Rahman M. Al-Tawaha Imprint: De Gruyter Country of Publication: Germany Dimensions:
Height: 240mm,
Width: 170mm,
Weight: 1.037kg ISBN:9783111361970 ISBN 10: 3111361977 Pages: 560 Publication Date:18 November 2024 Audience:
Professional and scholarly
,
Undergraduate
Format:Hardback Publisher's Status: Active