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Sushi Modoki




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Affirm Press
01 October 2019
Cookery, food & drink; Vegetarian cookery; National & regional cuisine
Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter SUSHI MODOKI, a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish, with all-natural, whole ingredients. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into 'tuna' and carrots into 'salmon' - with mind-boggling results showcased in over 100 color photographs.

With clear step-by-step instructions for assembling elegant plates bursting with color and crunch - plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks - SUSHI MODOKI is the ultimate guide to becoming a vegan sushi master.
By:   iina
Imprint:   Affirm Press
Country of Publication:   United States
Dimensions:   Height: 228mm,  Width: 160mm,  Spine: 12mm
Weight:   300g
ISBN:   9781615196081
ISBN 10:   1615196080
Pages:   128
Publication Date:   01 October 2019
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan cafe, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.

Reviews for Sushi Modoki

The [vegan sushi] results are worth the time and patience they require; alas they'll be consumed in a flash. --Florence Fabricant, The New York Times Sushi Surprise. Tokyo-based chef iina creates edible vegan art for an adventurous vegetable-loving palate. --Spirituality and Health Clever. --Publishers Weekly

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