Sushi Modoki

The Japanese Art and Craft of Vegan Sushi

Iina

$31.95

Hardback

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QTY:

English

Affirm Press
09 October 2019

Cookery, food & drink; Vegetarian cookery; National & regional cuisine

Once they've had their fill of avocado rolls, what's a vegan sushi-lover to do? Enter SUSHI MODOKI, a cookbook filled with amazing, all-vegan re-creations of classic rolls that mimic the flavor and texture of fish, with all-natural, whole ingredients. At the hands of vegan innovator iina, a cooking instructor in her native Japan, tomatoes transform into 'tuna' and carrots into 'salmon' - with mind-boggling results showcased in over 100 color photographs.

With clear step-by-step instructions for assembling elegant plates bursting with color and crunch - plus the full range of traditional sides including salads, soups, pickled veggies, and hot and cold drinks - SUSHI MODOKI is the ultimate guide to becoming a vegan sushi master.

By: Iina
Imprint: Affirm Press
Country of Publication: United States
Dimensions: Height: 236mm, Width: 168mm, Spine: 20mm
Weight: 477g
ISBN: 9781615196081
ISBN 10: 1615196080
Pages: 128
Publication Date: 09 October 2019
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: No Longer Our Product

iina is an independent vegan and vegetarian chef and food creator. She values the color, shape, and textures of plant-based foods as they come from nature, and focuses on sustainable cooking techniques free of chemicals and refined sugar. In 2010, she founded a vegan cafe, Vegegeek, and began hosting vegan cooking classes at a culinary school in Tokyo. She is the author of three vegan cookbooks in Japan.

Reviews for Sushi Modoki: The Japanese Art and Craft of Vegan Sushi

"A delightful book that is built on the concept of modoki, or mimicry. . . . A welcome title for those with even a passing interest in plant-based culinary options.-- ""Library Journal"" Clever.-- ""Publishers Weekly"" Sushi Surprise. Tokyo-based chef iina creates edible vegan art for an adventurous vegetable-loving palate.-- ""Spirituality and Health"" The [vegan sushi] results are worth the time and patience they require; alas they'll be consumed in a flash.--Florence Fabricant, The New York Times"