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Sushi: More Than 60 Simple-to-Follow Recipes by Ryland Peters & Small at Abbey's Bookshop,
Sushi: More Than 60 Simple-to-Follow Recipes
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Ryland Peters & Small

Sushi

More Than 60 Simple-to-Follow Recipes

Ryland Peters & Small

$45

Hardback

Not in-store but you can order this
How long will it take?
English
Ryland, Peters & Small Ltd
06 March 2024
Cooking with fish & seafood; Main courses
If you thought making sushi was strictly for the professionals, these easy-to-follow recipes will mean you never need to eat ready-made sushi again!

The term ‘sushi’ is used for dishes based on ‘sumeshi’, meaning vinegared rice, the most vital part of sushi-making. This book begins by explaining how to cook the rice perfectly and then introduces simple rolled sushi using classic ingredients such as cucumber, tuna or salmon. Once you’ve mastered these easy ones you can explore more adventurous variations. The recipes use easy-to-source ingredients, including everything from spinach, asparagus and carrots to prawns, crab and smoked salmon. There are also recipes for related raw bar dishes such as sashimi and poke, as well as others for making great accompaniments, like fabulous pickles and three ways with wasabi. You can have parties where you provide the ingredients and guests make up their own hand rolls from their favourite ingredients, or you can do it for them – it takes no time at all! This is really easy party food, healthy snack food – and great fun for kids too, to make and to eat. 
By:  
Imprint:   Ryland, Peters & Small Ltd
Country of Publication:   United Kingdom
Dimensions:   Height: 210mm,  Width: 170mm, 
Weight:   538g
ISBN:   9781788795821
ISBN 10:   1788795822
Pages:   160
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.

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