Sunshine Kitchen

Delicious Creole Recipes from the Heart of the Caribbean

Vanessa Bolosier

$24.99

Hardback

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QTY:

English

Pavilion
29 September 2021

Cookery, food & drink; General cookery & recipes; Cooking for one; Quick & easy cooking; Cookery dishes & courses

Creole food is one of the first fusion foods, drawing influences from the historic trading and mixing of cultures between the Islands of Guadeloupe and Martinique in the French West Indies.

This sunshine-filled book is a celebration of the fresh and vibrant colours and tastes of the islands with recipes for Saltfish Fritters, Lobster Fricassé, Plantain Gratin and treats such as Mont Blanc Coconut Cake and Passion Fruit Rum Punch.

Drawing inspiration from her childhood kitchen author, Vanessa Bolosier, is on a mission to spread the love, sunshine and laughter that Caribbean Creole food brings. The recipes are both delicious and easy to make, filled with exotic flavours which transport you to the beachside paradise of the French Caribbean. This is a cookbook for anyone with a sense of adventure who longs for sunshine flavours.

Sunshine Kitchen is a new format edition of Vanessa's Creole Kitchen cookbook (2015)

By: Vanessa Bolosier
Imprint: Pavilion
Country of Publication: United Kingdom
Dimensions: Height: 227mm, Width: 176mm, Spine: 22mm
Weight: 700g
ISBN: 9781911663300
ISBN 10: 1911663305
Pages: 192
Publication Date: 29 September 2021
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Born in Guadaloupe, Vanessa Bolosier is half-Guadeloupian and half- Martiniquan. She moved to France when she was 17 and worked as a fashionmodel while studying marketing and publishing. On moving to London she decided to quit her job in publishing for her true love - food. In 2011 she founded Carib Gourmet, a company specialising in luxury Caribbean food and confectionery, winning a Great Taste Award for her Coco Gourmand coconut sweets. She also runs a cookery school and supper club of the same name. Her recipes have been featured in the Guardian.