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Sunday Casseroles

Betty Rosbottom Susie Cushner



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Chronicle Books
01 October 2014
Nothing beats spending a cozy Sunday in the kitchen, and Sunday Casseroles serves up the perfect afternoon activity. Home cooks searching for new ideas will love these 60 modern recipes using fresh, whole foods--no processed ingredients--while fans of the popular Sunday cookbook series (Sunday Roasts, Sunday Soup, and Sunday Brunch) will clamor for this latest offering featuring dishes designed to look as enticing as they taste, from the savory Sea Scallops Nestled in Piperade to the creamy Baked Risotto with its colorful chunks of butternut squash and prosciutto. Easy recipes, beautiful photographs, and mouthwatering results make this cookbook a staple for any kitchen.
By:   Betty Rosbottom
Photographs by:   Susie Cushner
Imprint:   Chronicle Books
Country of Publication:   United States
Dimensions:   Height: 203mm,  Width: 222mm,  Spine: 17mm
Weight:   670g
ISBN:   9781452121208
ISBN 10:   1452121206
Pages:   176
Publication Date:   01 October 2014
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Betty has been a cooking teacher, syndicated columnist, PBS host and cookbook author for two decades. She is the author of Sunday Roasts, Sunday Soups, The Big Book of Backyard Cooking, and Coffee (all published by Chronicle Books). She lives part-time in Amherst, MA and Paris, France. Susie is a photographer based in Brooklyn, New York. Her clients range from editorial to advertising and her work has appeared in more than 20 books. She also teaches at International Center for Photography and travels extensively.

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