Caribbean cuisine offers a world of flavour from Jamaica to Trinidad and Tobago and everything in between, all the islands have their own unique dishes and cooking styles. In this sunshine filled book you’ll find recipes for mouth-watering hot sauces, spice rubs, fragrant marinades and cool chutneys as well as vibrant hand-tossed salads, BBQ wood grills and slowly simmered braises. Food is often eaten on the go from beach shacks or street vendors, who cook up fresh bites every day to tempt you as you pass by. Satisfying curries are always on the menu and are traditionally served with rice or Indian-style roti breads for wiping your plate clean, and some tasty vegetable sides. Meat is a big feature, more-often-than not marinated, fresh fish is readily available, particularly on the smaller islands, but there are plenty of vegetarian and vegan dishes to enjoy too. And let’s not forget the rum-based cocktails! Celebrate the fresh and vibrant colours and tastes of the French Caribbean in your own kitchen with recipes that are both delicious and easy to make, filled with lip-smacking flavour and guaranteed to transport you to a beachside paradise. This is a cookbook for anyone with a sense of adventure and one thing is for sure — no one is going hungry!
By:
Chef Tee Imprint: Ryland, Peters & Small Ltd Country of Publication: United Kingdom Dimensions:
Height: 254mm,
Width: 200mm,
Weight: 948g ISBN:9781788795104 ISBN 10: 1788795105 Pages: 192 Publication Date:03 May 2023 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active
A new collection of beautifully photographed recipes, curated for you by the expert food and drink editors at Ryland Peters & Small, and originally created by our highly-regarded cookery authors.