This book, first published in 1990, examines the history and development of the world sugar industry, and the changes that took place in the late twentieth century. Production, consumption and prices are discussed for the developed and developing world. Changes and trends are established and their effects on the world sugar market are analysed.
By:
George C. Abbott Imprint: Routledge Country of Publication: United Kingdom Dimensions:
Height: 234mm,
Width: 156mm,
Weight: 925g ISBN:9781032268453 ISBN 10: 103226845X Series:Routledge Revivals Pages: 410 Publication Date:15 May 2022 Audience:
Adult education
,
College/higher education
,
Adult education
,
Tertiary & Higher Education
,
Primary
Format:Hardback Publisher's Status: Active
1. Setting the Scene 2. Organization and Structure of Production 3. The Marketing of Sugar 4. International Control Measures 5. Sugar Policy in Major Markets 6. The Outlook for Sugar 7. Towards a Policy for Sugar