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Studies in the Art of Rat-catching

Henry C Barkley

$39.95   $34.21

Paperback

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English
Anson Street Press
28 March 2025
Delve into the fascinating world of 19th-century pest control with H.C. Barkley's ""Studies in the Art of Rat-catching."" This meticulously reproduced edition offers a detailed look at the methods and techniques employed in rural England to combat rodent infestations. Explore the practical aspects of rat-catching, including the vital role of ferrets in hunting and pest control.

Barkley's work provides insights into the daily life and challenges faced by those engaged in this essential, yet often overlooked, aspect of rural existence. More than just a manual, this book is a historical document that illuminates a bygone era, offering a unique perspective on human interaction with the natural world. Discover the tools, strategies, and knowledge required to master the art of rat-catching, all within the context of a rapidly changing 19th century landscape. A valuable resource for anyone interested in animal studies, historical technology, and the history of pest control.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
By:  
Imprint:   Anson Street Press
Dimensions:   Height: 234mm,  Width: 156mm,  Spine: 4mm
Weight:   118g
ISBN:   9781023206129
ISBN 10:   1023206129
Pages:   74
Publication Date:  
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

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