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Dr. Luis Martínez-Córdova is Professor of Aquaculture Life and Health Sciences within the University of Sonora’s Department of Scientific and Technological Research. He obtained his PhD in Aquaculture from CIBNOR (Centro de Investigaciones Biológicas del Noroeste), Mexico. He specializes in crustacean aquaculture and his research focuses on sustainable use, management, and preservation of shrimp aquaculture resources. Dr. Martínez-Córdova is a member of the World Aquaculture Society, Review Editor for Marine Fisheries, Aquaculture and Living Resources (Frontiers), and has written or contributed to eight books related to aquaculture practices. Dr. Marcel Martínez-Porchas is Professor of Animal Food Technology at Centro de Investigación en Alimentación y Desarrollo, Mexico. He obtained his MSc from the University of Sonora and PhD from the Center for Scientific Research and Higher Education of Ensenada. His research focuses on aquaculture production and nutrition, physiology, immunology, and intestinal microbiota of aquatic organisms. He is Associate Editor for Marine Fisheries, Aquaculture and Living Resources (Springer).
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