Storey's Guide to Raising Turkeys, 3rd Edition

Breeds, Care, Marketing

Don Schrider

$43.95

Paperback

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English

Storey Publishing LLC
29 January 2013

Poultry farming

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. Storey's Guide to Raising Turkeys provides expert information on breed selection, facilities management, health care, and slaughtering. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you'll have all the information you need to successfully raise your own healthy and productive turkeys.

By: Don Schrider
Imprint: Storey Publishing LLC
Country of Publication: United States
Edition: 3rd Revised edition
Dimensions: Height: 228mm, Width: 152mm, Spine: 20mm
Weight: 520g
ISBN: 9781612121499
ISBN 10: 1612121497
Pages: 320
Publication Date: 29 January 2013
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Unspecified

Don Schrider is a poultry aficionado and has written on the topic for many publications, including Mother Earth News, Backyard Poultry, Chickens, Countryside and Small Stock Journal, and Poultry Press. He is a master breeder of Brown Leghorn and Buckeye chickens and has worked with the American Livestock Breeds Conservancy on various projects. He lives in Vermont.