Learn to cook the top 100 rated recipes from meal-kit kings Marley Spoon.
Marley Spoon is famous for taking the guesswork out of a delicious dinner. All their recipes are designed by expert chefs and presented in 6 clear, easy-to-follow steps.
Now for the first time they've brought together 100 of their most popular recipes, as rated by customers, for you to try. Each recipe has been specifically tailored to serve 2 or 4 people, and the collection includes old and new favourites such as Lamb and Thyme Pasta, Baked Chicken Paella and Chilli Pork Ramen. From Vegetarian, Healthy and Family Friendly to Super Fast and Gluten Free meals, this book covers all the bases, as well as providing menu plans and shopping lists to help you make the best use of the ingredients you buy.
Step by Step with Marley Spoon is the ideal teach-yourself-to-cook guide to help build your confidence and repertoire in the kitchen.
Country of Publication:
01 September 2020
About this Book Cook's Tips Weekly Meal Plans CHAPTER 1: Super fast CHAPTER 2: Healthy CHAPTER 3: Family friendly CHAPTER 4: Vegetarian CHAPTER 5: Gluten free Acknowledgements Index
Olivia Andrews is the culinary director and cofounder of Marley Spoon Australia. She is host of Channel Ten TV cooking show Three Veg and Meat and author of the cookbook of the same name. Her other bestselling cookbooks include Whole Food Slow Cooked and Healthy Thermo Cooking for Busy Families which have sold in 5 countries around the world.