Starting with Ingredients

100 Delicious Ways to Make Use of What You've Got

Aliza Green

$39.99

Paperback

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English

Running Press Adult
08 September 2020

General cookery & recipes; Cookery by ingredient

From apples and zucchini to delicious meals, revolutionize your home cooking with this colorful, cheerful, and neatly organized edition of a kitchen classic.

This reinvigorated, revamped collection of delightful dishes distills a master class for the home cook to its most enjoyable essentials. The brand-new Starting with Ingredients has a colorful, more easily digestible format, offering the very best and most versatile ingredient-driven recipes for every day. Navigate easily through more than 100 recipes with brightly colored tabs, sidebars, and culinary lore sprinkled throughout. Start with a few delicious ingredients:

- Citrus

- Chocolate

- Summer fruits

- Potatoes

- Cheese

- Greens

- Tomatoes

- Nuts

- And more!

From apples to zucchini, there's a dish for that, developed by a seasoned chef for the home cook to savor. The perfect gift for yourself or someone else, Starting with Ingredients ends with meals that will be instant classics in your kitchen.

By: Aliza Green
Imprint: Running Press Adult
Country of Publication: United States
Dimensions: Height: 230mm, Width: 180mm, Spine: 18mm
Weight: 740g
ISBN: 9780762470761
ISBN 10: 0762470763
Pages: 256
Publication Date: 08 September 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Aliza Green is an award-winning author, journalist, and influential chef whose books include The Magic of Spice Blends, The Soupmaker's Kitchen, The Butcher's Apprentice, Making Artisan Pasta, The Fishmonger's Apprentice, Starting with Ingredients: Baking, Starting with Ingredients, four perennially popular Field Guides to food ingredients, and Beans: More than 200 Delicious, Wholesome Recipes from Around the World. Green is known for her encyclopedic knowledge of every possible ingredient, its history, culture, and use in the kitchen and bakery and for her lively storytelling, and she leads international culinary and cultural tours for the curious and adventuresome cook. Green's books have garnered high praise from critics, readers, and culinary professionals alike, including a James Beard award for Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist, which she co-authored with Chef Guillermo Pernot. She lives in the Philadelphia area. Visit her at (www.alizagreen.com).