Starch in the Bioeconomy

Jean-Luc Wertz (l'USINE, Belgium), Bénédicte Goffin

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English

CRC Press
29 January 2024

Economics; Chemical engineering; Materials science; Alternative & renewable energy sources & technology; Environmental science, engineering & technology

Starch is the most widespread and abundant reserve carbohydrate in plants and is unique in that it can be used for the production of food, materials in bio-based products, and energy. Starch in the Bioeconomy covers the structure, biosynthesis, biodegradation, properties, and applications of starch in the context of the bioeconomy. The book

Describes the present state of cognition of the starch granule

Discusses physicochemical aspects and digestibility

Considers physical, chemical, and biochemical processes to yield a variety of starch substrates

Examines starch-based products including bioethanol, plastics, and composites and their use in various sectors including food, materials and energy

Covers the valorization of starch as a pillar of the bioeconomy

The book is aimed at researchers and industry professionals focused on the development of starch science, technology, and economics. Built on a reliable and well-documented base of information, the book presents the paths that remain to be taken to decipher this still mysterious resource that has contributed so much to the rise of humanity.

By: Jean-Luc Wertz (l'USINE Belgium), Bénédicte Goffin
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9780367630416
ISBN 10: 0367630419
Pages: 178
Publication Date: 29 January 2024
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Chapter 1 Introduction Chapter 2 Structure of Starch Chapter 3 Biosynthesis of Starch Chapter 4 Biodegradation of Starch Chapter 5 Properties of Starch and Modified Starches Chapter 6 Applications of Starch in the Bioeconomy Chapter 7 Perspectives of Starch in the Bioeconomy