Signe Johansen is a Norwegian cook and author of Solo: The Joy of Cooking for One, How to Hygge, Scandilicious and Scandilicious Baking. A longtime whisky enthusiast, she is the co-founder of 'Spirited Women', a project to get more women into whisky and other spirits. After graduating with a bachelor's degree in archaeology and anthropology from the University of Cambridge, she trained at Leiths School of Food and Wine in London, worked in several of the UK's top restaurants and went on to do her masters in the anthropology of food at SOAS Food Studies Centre at the University of London. She has appeared on Kirstie's Handmade Christmas, What's Cooking and Sunday Brunch. She lives in London.
Praise for Solo: At last, a book of lovely recipes by someone who knows that cooking isn't always for sharing. It's just as important to eat well on your own. -- <b>Diana Henry</b> Praise for How to Hygge: Uplifting, heart-warming, life-enriching. I wish I could have read this book years ago. -- <b>Nigel Slater</b> Praise for Solo: A book that turns a chore into a pleasure ... Johansen is never less than in tune with her reader. -- <b><i>Observer Food Monthly</i></b>