This book guides you in discovering a revolutionary cooking method, which will transform your way of cooking and tasting your favorite dishes. Immerse yourself in the world of sous-vide cooking and let yourself be amazed by the tenderness of the meats, the softness of the fish, and the intensity of flavors from vegetables and desserts, all cooked in a uniform and healthy manner. You will find a wide range of delicious recipes that are easy to follow, suitable for all occasions and tastes.
By:
Paolo Giancani Imprint: Blurb Dimensions:
Height: 229mm,
Width: 152mm,
Spine: 4mm
Weight: 122g ISBN:9798211057999 Pages: 84 Publication Date:26 March 2024 Audience:
General/trade
,
ELT Advanced
Format:Paperback Publisher's Status: Active
