Sourdough Baking with Kids

Introduction 1 Welcome to the World of Bread Baking The Origin of Bread Bread Science and Benefits Equipment and Ingredients Safety Rules 2 Creating Sourdough Starter from Scratch A Note on Weighing Ingredients Before You Start Your Starter Converting Whole Grain Starter into a Regular Flour Starter Caring for Your Sourdough Starter Preparing Your Sourdough Starter for Baking 3 Step-by-Step Sourdough Baking Concepts The 12 Steps of Bread Baking 4 Recipes with Sourdough Starter Basic Sourdough Loaf Country-Style Sourdough Bread Butter-Enriched Sourdough Loaf Purple Corn Sourdough Loaf Potato Sourdough Loaf Jalapeño-Cheddar Sourdough Loaf The Softest Milk Sandwich Loaf Double Chocolate Sourdough Loaf Cinnamon-Raisin Sourdough Loaf Turmeric and Poppy Seed Sourdough Loaf Sweet S’mores Sourdough Loaf Sourdough Pizza Dough Sourdough Challah Sourdough Cinnamon Buns 5 Savory Recipes Made from Sourdough Discard English Muffins Sourdough Biscuits Cheddar Scones Tortillas Sourdough Crackers Sourdough Popovers 6 Sweet Treats and Desserts Made with Sourdough Discard Banana Bread Blueberry Muffins Crumpets Pancakes Apple Galette Cinnamon Crumb Coffee Cake Chocolate Chip Cookies Chocolate-Cherry Brownies 7 Yeast Baked Goods No-Knead Crusty Bread Pretzel Bites Bagels Naan Super-Soft Milk Buns Chocolate Babka Doughnuts Resources Sources Appendix Acknowledgments About the Author Index