Soil Processes and Water Quality

B.A. Stewart, C. A. Jones, Eiliv Steinnes , Andrew N. Sharpley (USDA, University Park, Pennsylvania, USA)

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English

CRC Press
02 December 2019

Water industries; Soil science, sedimentology; Hydrology & the hydrosphere; Civil engineering, surveying & building; Environmental science, engineering & technology

Agrochemicals and agricultural practices have a tremendous impact on environmental quality, particularly their role in water quality degradation. Soil Processes and Water Quality examines principles and practices that minimize the risks of water pollution while enhancing agricultural intensification and productivity. It focuses on how agricultural practices-such as tillage methods, use of fertilizers and manures, cropping systems, and the use of agrochemicals and pest control measures-impact soil processes and affect water quality. Extensive coverage of such topics as water contamination by runoff, leaching, macropore flow, and sediments is also included. Rapid increases in the use of agrochemicals make Soil Processes and Water Quality an indispensable reference for soil scientists, water quality professionals, researchers, environmental chemists, agrochemicals professionals, government agency employees, academic instructors, agronomists, and students.

By: B.A. Stewart
Contributions by: C. A. Jones, Eiliv Steinnes, Andrew N. Sharpley (USDA, University Park, Pennsylvania, USA), J.G. Arnold
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9780367449414
ISBN 10: 0367449412
Pages: 416
Publication Date: 02 December 2019
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

Stewart\, B.A.