Soil Acidity

Management Options for Higher Crop Productivity

U. C. Sharma, M. Datta, Vikas Sharma

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Hardback

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English

Springer International Publishing AG
22 January 2025

Chemistry; Soil science, sedimentology; Physical geography & topography; Agricultural science

Series: Progress in Soil Science

Summary
Details

The book on acid soils offers a thorough analysis of the degree of soil acidity at the global level, information on the biota, chemistry, and behaviour of acid soils, as well as the mechanisms by which plants tolerate soil acidity. It also offers crop management strategies that make effective use of amendments and acid soil-specific crop management practices. Crop output, forest health, and aquatic life all suffer from acidic soil. The main causes are the toxicity of aluminium (Al) and/or manganese (Mn), as well as the deficiencies of calcium (Ca), magnesium (Mg), phosphorus (P), and molybdenum (Mo), to a lesser extent. Lack of calcium affects the health and integrity of cells, which lowers agricultural yield and quality. To achieve the highest crop productivity, management options have been provided. All concerned will find this book of great assistance in solving the global food crisis in a sustainable manner.

By: U. C. Sharma, M. Datta, Vikas Sharma
Imprint: Springer International Publishing AG
Country of Publication: Switzerland
Edition: 2025 ed.
Dimensions: Height: 235mm, Width: 155mm,
ISBN: 9783031763564
ISBN 10: 3031763564
Series: Progress in Soil Science
Pages: 586
Publication Date: 22 January 2025
Audience: Professional and scholarly , Undergraduate
Format: Hardback
Publisher's Status: Active