Simply

Easy Everyday Dishes

Sabrina Ghayour

$39.99

Paperback

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English

Octopus
25 August 2020

Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; National & regional cuisine; Cooking with herbs & spices

Easy. Everyday. Simple.

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, SIMPLY provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

CONTENTS

Chapter one: Effortless Eating

Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad

Chapter two: Traditions with a Twist

Including Green hummus; Kabab koobideh; Persian tahchin;

Tahdig e macaroni; Mamen Maleh's borscht; Adas polow

Chapter three: The Melting Pot

Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari

Chapter four: Something Special

Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings

Chapter five: Cakes, Bakes & Sweet Treats

Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

By: Sabrina Ghayour
Imprint: Octopus
Country of Publication: United Kingdom
Dimensions: Height: 250mm, Width: 192mm, Spine: 26mm
Weight: 1.100kg
ISBN: 9781784725167
ISBN 10: 1784725161
Pages: 240
Publication Date: 25 August 2020
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order. Follow Sabrina @SabrinaGhayour and on www.SabrinaGhayour.com.