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Simply: Easy everyday dishes: The 5th book from the bestselling author of Persiana, Sirocco, Feasts and Bazaar

Sabrina Ghayour

$39.99

Paperback

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Octopus
01 September 2020
Cookery, food & drink; General cookery & recipes; TV & celebrity chef cookbooks; Quick & easy cooking; National & regional cuisine; Cooking with herbs & spices
Easy. Everyday. Simple.

Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, SIMPLY provides over 100 bold and exciting recipes that can be enjoyed every day of the week.

CONTENTS Chapter one: Effortless Eating Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad Chapter two: Traditions with a Twist Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow Chapter three: The Melting Pot Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari Chapter four: Something Special Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings Chapter five: Cakes, Bakes & Sweet Treats Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies
By:   Sabrina Ghayour
Imprint:   Octopus
Country of Publication:   United Kingdom
Dimensions:   Height: 250mm,  Width: 196mm,  Spine: 26mm
Weight:   1.140kg
ISBN:   9781784725167
ISBN 10:   1784725161
Pages:   240
Publication Date:   01 September 2020
Audience:   General/trade ,  ELT Advanced
Format:   Paperback
Publisher's Status:   Active

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order. Follow Sabrina @SabrinaGhayour and on www.SabrinaGhayour.com.

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