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Simple Nature

150 New Recipes for Fresh, Healthy Dishes

Alain Ducasse Paule Neyrat Christophe Saintagne

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Rizzoli International
01 May 2017
Following the success of Alain Ducasse Nature and Alain Ducasse Cooking for Kids, this is the latest book in Ducasse's signature series that focuses on natural, healthy food simply prepared for maximum flavor and nutritional value - a light and refreshing change from French cuisine's traditional image. This latest volume de-emphasizes animal protein in favor of using more vegetables, legumes, and grains that are better for humans and better for the environment.

A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine.
By:   Alain Ducasse, Paule Neyrat
Contributions by:   Christophe Saintagne
Imprint:   Rizzoli International
Country of Publication:   United States
Dimensions:   Height: 251mm,  Width: 198mm,  Spine: 38mm
Weight:   1.479kg
ISBN:   9780847858750
ISBN 10:   0847858758
Pages:   380
Publication Date:   01 May 2017
Audience:   General/trade ,  ELT Advanced
Format:   Hardback
Publisher's Status:   Active

Alain Ducasse is one of the most renowned chefs of his generation. He is the first chef worldwide whose restaurants have been awarded three Michelin stars in two different cities. Paule Neyrat is a dietitian, nutritionist, and author. Christophe Saintagne is head chef at Alain Ducasse au Plaza Athenee.

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