Simple Italian

The essentials of Italian home cooking

Silvia Colloca

$39.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

PLUM
23 February 2021

Cookery, food & drink; National & regional cuisine; Pasta dishes

In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's most popular cuisine. With 100 recipes and countless tips and tricks, you'll be cooking like a nonna in no time. Create silky smooth pasta, find out which shapes go with which sauce and learn the secrets to achieving perfectly creamy risotto and soft gnocchi every time.

Alongside chapters on pasta, gnocchi and rice, you'll also learn how to create stunning antipasto spreads and cook hearty mains and elegant sides to go with them. Whip up light and airy focaccia, then turn your leftover bread into delicious meals, such as meatballs or deep-fried mozzarella toasties. And don't forget the sweets - nothing fancy here, just the simple cakes, biscuits and tarts that Italians actually eat at home.

If you have always wanted to be able to cook like an Italian, this book is for you. Silvia's food is authentic, fresh, simple and delicious. No fussy or elaborate techniques and nothing but the best produce and ingredients. These are the meals that Italians can't live without - and soon you won't be able to either.

By: Silvia Colloca
Imprint: PLUM
Country of Publication: Australia
Dimensions: Height: 259mm, Width: 195mm, Spine: 24mm
Weight: 926g
ISBN: 9781760550363
ISBN 10: 1760550361
Pages: 288
Publication Date: 23 February 2021
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Silvia Colloca is an Italian-born food lover with a passion for sharing delicious recipes that have been passed down through her family for generations. Her food is authentic and simple, and embedded in it is the legacy of the hands of her mother and grandmothers. Silvia has authored five books, is a contributor to delicious. magazine, and has co-created, co-produced and hosted four television shows: Cook Like an Italian, Wok vs Pot and Made in Italy for SBS, and Silvia's Italian Table for the ABC. When she's not in the kitchen, Silvia loves to return to her first love, the stage. Silvia lives in Sydney with her husband and three children.

LATEST DISCOUNTS & SALES: PROMOTIONS

Simple Italian

The essentials of Italian home cooking

Silvia Colloca

$39.99

Paperback

See Also

Contact Abbeys

Contact Galaxy

Contact Language

Contact Us

About ABBEY'S