Simple Fancy

A Chef's Big-Flavor Recipes for Easy Weeknight Cooking

Jason Santos

$44.99

Paperback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We then advise you accordingly. If the time taken to get any book is too long for you, you can let us know and we will cancel or adjust your order, and refund as required.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Page Street Publishing Co.
28 March 2023

TV & celebrity chef cookbooks

"Impressive Dishes Without the Stress

Turn your kitchen into the swankiest spot in town with these incredible recipes for any day of the week. Known for his mouthwatering food served up with a side of sass on Hell's Kitchen and Bar Rescue, Jason Santos is back with a bang-presenting his latest series of restaurant-quality meals fit for any home cook.

With just a few ingredients and easy-to-follow techniques, you can whip up homemade cuisine with all the standout flavors and unique presentation of a professional kitchen. Recipes include:

Pan-Seared Sea Scallops, a signature dish from Hell's Kitchen with the key technique for perfect seared scallops every time

Jalapeño, Cheddar, and Bacon Hush Puppies, with Jason's glowing endorsement: ""God, I love these things""

Cajun Rotisserie Chicken Dip, which is so good, it's been featured in just about every publication in Boston

Mama Le's Egg Rolls, a dish so special, Jason once received a bag of them for Christmas

Hot Honey Chicken Mac 'n' Cheese, the perfect comfort food with a twist

For those looking to make elegant meals minus the hassle, this cookbook is what you've been craving."

By: Jason Santos
Imprint: Page Street Publishing Co.
Country of Publication: United States
Dimensions: Height: 226mm, Width: 196mm, Spine: 12mm
Weight: 480g
ISBN: 9781645675617
ISBN 10: 1645675610
Pages: 176
Publication Date: 28 March 2023
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Jason Santos is the author of Buttermilk & Bourbon as well as chef and owner of Buttermilk & Bourbon, Citrus & Salt, and Nash Bar. He has appeared on Hell's Kitchen, Bar Rescue, the Today Show, Live with Kelly and Ryan, and many others. He resides in Boston, Massachusetts.

Reviews for Simple Fancy: A Chef's Big-Flavor Recipes for Easy Weeknight Cooking

Jason is one of my favorite chefs and this book is the way to become better in the kitchen. - Jon Taffer, executive producer and host of Bar Rescue This is the perfect cookbook for anyone who loves experimenting in the kitchen. Jason transforms intimidating cooking techniques into approachable and easy-to-follow steps for the at-home chef, with delicious results. - Todd English, award-winning chef and food personality Jason has heart, passion, and soul. The three main ingredients that makes a great chef. - Linda Perry, Grammy-nominated singer-songwriter Let me tell you, Jason is the bomb. His food is beautiful. His unique style lends itself to creative recipes that can have anyone cooking like a 5-star chef. - Kent Weed, creator and executive producer of American Ninja Warrior Jason has done a great job distilling his mastery into easy-to-execute recipes. - James Valentine, lead guitarist, Maroon 5