Shrubs

An Old-Fashioned Drink for Modern Times

Michael Dietsch, Paul Clarke

$53.95 $48.84

Hardback

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English

Countryman Press Inc.
14 October 2016

Non-alcoholic beverages

Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.

By: Michael Dietsch
Foreword by: Paul Clarke
Imprint: Countryman Press Inc.
Country of Publication: United States
Edition: Second Edition
Dimensions: Height: 236mm, Width: 185mm, Spine: 25mm
Weight: 950g
ISBN: 9781581573886
ISBN 10: 158157388X
Pages: 256
Publication Date: 14 October 2016
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Michael Dietsch is a writer, editor, and accidental bartender in Brooklyn. He is a contributor at SeriousEats.com and writes about spirits and cocktails at the website A Dash of Bitters. When he's not mixing drinks, he's smoking huge chunks of meat, grilling vegetables, bicycling, or enjoying a fine cigar. The author of Shrubs, he lives in Reston, Virginia with his family. Paul Clarke is the Executive Editor of Imbibe magazine.

Reviews for Shrubs: An Old-Fashioned Drink for Modern Times

"""Imagine a fizzy, soda-like drink that is drier and so much more sophisticated than soda, what with the sugar and botanical ingredients. Shrubs! Amazing! Wonderful!"" -- Amy Stewart, author of The Drunken Botanist ""A shrub is exactly what the people who invented the phrase ""slake your thirst"" had in mind. A shrub is full of character and variety. The ingredients-fruit, sugar, and vinegar-are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit"" -- The New York Times, in an article featuring Shrubs"