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Sheet Pan Science

25 Fun, Simple Science Experiments for the Kitchen Table; Super-Easy Setup and Cleanup

Liz Lee Heinecke

$35

Paperback

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English
Quarry Books
05 October 2022
With Sheet Pan Science, contain the mess but let the fun overflow with 25 safe, easy physics, biology, and chemistry projects. Each project in the book contains simple instructions, easy-to-understand science explanations, and step-by-step photographic instructions. While a stovetop or freezer may occasionally be required, most steps of the experiments can be performed directly on a rimmed baking sheet. Messy play is important for young learners. Mixing colors, creating bubbly chemical reactions, and playing with goo are visual and tactile experiences that create strong memory pathways. In addition to allowing kids to explore and hone problem-solving skills, science experimentation encourages curiosity and engages a sense of wonder. A sheet pan and a few simple ingredients will instantly transform any kitchen countertop into a laboratory bench filled with fizzy fun.

The projects in Sheet Pan Science cater to a wide range of interests. While some kids love getting their hands into cornstarch goo, others will enjoy creating colorful tie-dye milk. Using a lemon, aspiring geologists can test rock collections to see whether they contain limestone. Art lovers may gravitate towards fabric dying and leaf prints, while budding chefs can play with edible experiments. Ice Globe create a colorful explosion of carbon dioxide gas foaming from hollow frozen spheres. Engage your child with hours of science fun and learning.

By:  
Imprint:   Quarry Books
Country of Publication:   United States
Dimensions:   Height: 279mm,  Width: 216mm, 
Weight:   540g
ISBN:   9780760375679
ISBN 10:   0760375674
Pages:   128
Publication Date:  
Recommended Age:   From 7 to 10 years
Audience:   Children/juvenile ,  English as a second language
Format:   Paperback
Publisher's Status:   Active
Fizzy Science: Bubbles, Rocks and Edible Slime Lab 1 Ice Globe Volcanoes (carbon dioxide gas) Lab 2 Magic Potion (pH) Lab 3 Geology Fizz Test (limestone, geology) Lab 4 Geometric Bubbles (light diffraction) Lab 5 Fizzy Candy (citric acid/baking soda reaction)Fluid Science: Milk, Water and Swirling Colors Lab 6 Walking rainbow (light waves/ color) Lab 7 Tie Dye milk (surface tension) Lab 8 Marker Magic (capillary action, solvents) Lab 9 Marbled Paper (density) Lab 10 Colorful Cabbage (surface tension)Edible Science: Marshmallows, Sugar Crystals and Acid Dyes Lab 11 Marshmallow Mush Fondant (colloids) Lab 12 Sugar Crystal Geodes (sugar syrups/crystals) Lab 13 Dynamite Fruit Roll ups (dehydration) Lab 14 Yeasty Beasts (microbiology/yeast) Lab 15 Kaleidoscopic Eggs (acid dyes)Material Science: Sound Waves, Gelatin and Non-Newtonian Goo Lab 16 Cornstarch Goo (non-Newtonian fluids) Lab 17 Crystal garden (crystals) Lab 18 Ice Fishing (salt/melting temperature) Lab 19 Colorful Window Gels (diffusion) Lab 20 Dancing Sprinkles (sound waves)Life Science: Seeds, Onions and Eco Prints Lab 21 Fabulous Fabric Dye (natural dyes) Lab 22 Sprout Garden (seed germination) Lab 23 Living Paper (paper science) Lab 24 Sun Prints (ultraviolet light) Lab 25 Eco Art (oxidation/plant tannins)

Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, Sheet Pan Science, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. The books in that series include: Chemistry for Kids, Biology for Kids, and Physics for Kids.

Reviews for Sheet Pan Science: 25 Fun, Simple Science Experiments for the Kitchen Table; Super-Easy Setup and Cleanup

"""...easy-to-follow...""--Science Magazine"


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