Sheet-Pan Meals: Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year

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Jessica Darakjian

Sheet-Pan Meals

Name: Sheet-Pan Meals
Price: 45 AUD
Availability: OutOfStock
ISBN: 9781964786384

Easy, Comforting Recipes for Every Meal of the Day, Every Season of the Year

Jessica Darakjian

$45

Hardback

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QTY:

English

Hardie Grant US
30 April 2026

Quick & easy cooking; Cooking with specific gadgets

Series: Meals

100 recipes for easy, mess-free meals showcasing seasonal ingredients and simple techniques to elevate your sheet pan cooking.

Sheet pan dinners are a quick, hands-off way to get nutritious meals on the table, without the fuss or the lengthy cleanup. In this cookbook from recipe developer Jessica Darakjian, find inspiration for your next sheet pan supper and learn how to make simple, well-balanced meals the whole family will enjoy. Filled with gorgeous photography and easy-to-follow recipes, Sheet Pan Meals is your go-to guide for effortless dinners that don’t sacrifice flavor.

For breakfast, try Fall Veggie Hash with Eggs or Blueberry Lemon Ricotta Pancake. Lunch brings simple and satisfying dishes like Croque Madame, while Lemon Garlic Salmon and Broccoli with Pistachio Pesto, Baked Steak and Veggie Kebabs, and Vinegar Chicken with Honey Nut Squash and Tart Cherries are no-nonsense, crowd-pleasing dinners. There are also plenty of sweet options like Peach and Plum Galette, Brown Butter Pumpkin Bars, and Honey Sesame White Chocolate Blondies, which make the perfect end to any meal.

With minimal cleanup and inventive flavor combinations, these easy one-pan dinners will transform your weeknight cooking routine.

By: Jessica Darakjian
Imprint: Hardie Grant US
Country of Publication: United States
Dimensions: Height: 240mm, Width: 190mm, Spine: 24mm
Weight: 883g
ISBN: 9781964786384
ISBN 10: 196478638X
Series: Meals
Pages: 208
Publication Date: 30 April 2026
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Jessica Darakjian is a Southern California based culinary producer and cook with a passion for culinary exploration. Her years spent sourcing local and seasonal produce in Southern California to incorporate into menus for Cookbook Market left a lasting mark on her culinary style.