The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
By:
Frank H Baker Imprint: CRC Press Country of Publication: United Kingdom Dimensions:
Height: 233mm,
Width: 157mm,
Weight: 1.280kg ISBN:9780367287221 ISBN 10: 0367287226 Pages: 592 Publication Date:07 May 2019 Audience:
Professional and scholarly
,
College/higher education
,
Undergraduate
,
Further / Higher Education
Format:Hardback Publisher's Status: Active