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Sheep And Goat Handbook, Vol. 3

Frank H Baker

$252

Hardback

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CRC Press
07 May 2019
The Sheep and Goat Handbook includes presentations made at the International Stockrnen 's School, January 2-6, 1983. The faculty members of the School who authored this third volume of the Handbook, along with books on Beef Cattle, Dairy Cattle, and Horses, are scholars, stockrnen, and agribusiness leaders with national and international reputations. The papers are a mixture of tried and true technology and practices with new concepts from the latest research results of experiments in all parts of the world. Relevant information and concepts from many related disciplines are included.
By:   Frank H Baker
Imprint:   CRC Press
Country of Publication:   United Kingdom
Weight:   1.002kg
ISBN:   9780367287221
ISBN 10:   0367287226
Pages:   592
Publication Date:   07 May 2019
Audience:   Professional and scholarly ,  College/higher education ,  Undergraduate ,  Further / Higher Education
Format:   Hardback
Publisher's Status:   Active
Preface -- Part 1. A GLOBAL VIEW OF ANIMAL AGRICULTURE -- Part 2. GENERAL CONCEPTS AFFECTING AGRICULTURE AND THE INDUSTRY -- Part 3. GENETICS AND SELECTION OF SHEEP -- Part 4. PHYSIOLOGY AND REPRODUCTION OF SHEEP -- Part 5. ENVIRONMENT, BUILDINGS, AND EQUIPMENT -- Part 6. PASTURE, FORAGE, AND RANGE -- Part 7. MEAT AND MEAT PROCESSING -- Part 8. COMPUTER TECHNOLOGY -- Part 9. FARM AND RANCH MANAGEMENT AND PRODUCTION SYSTEMS -- Part 10. HEALTH, DISEASE, AND PARASITES OF SHEEP AND GOATS -- Part 11. GENETICS, SELECTION, AND REPRODUCTION OF GOATS -- Part 12. NUTRITION AND MANAGEMENT OF GOATS -- List of Names and Addresses of the Lecturers and Staff -- List of Other Books of Interest Published by Westview Press and Winrock International.

Frank H. Baker

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