Sensors in Bioprocess Control

John Twork, Alexander M. Yacynych

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English

CRC Press
25 July 2020

Biotechnology; Chemical engineering; Environmental science, engineering & technology

Series: Biotechnology and Bioprocessing

This volume presents the reader with an overview of current chemical sensor technology and outlines a framework relating industrial bioprocess monitoring to modern process control technology. It deals with conventional multivariable control technology, focusing on bioprocess applications.

Edited by: John Twork, Alexander M. Yacynych
Imprint: CRC Press
Country of Publication: United Kingdom
Dimensions: Height: 229mm, Width: 152mm,
Weight: 453g
ISBN: 9780367450823
ISBN 10: 0367450828
Series: Biotechnology and Bioprocessing
Pages: 343
Publication Date: 25 July 2020
Audience: Professional and scholarly , Undergraduate
Format: Paperback
Publisher's Status: Active

1. The Needs for Sensors in Bacterial and Yeast Fermentations 2. Sampling 3. On-Line Monitoring of Bioprocesses Using HPLC 4. High-Performance Liquid Chromatography 5. Applications of NADH-Dependent Fluorescence Sensors for Monitoring and Controlling Bioprocesses 6. Fiber-Optic Sensors in Bioprocess Control 7. Applications of Electrochemical Sensors 8. Electrochemical Biosensors for Bioprocess Control 9. Thermistor Probes 10. Flow Injection Analysis in Bioprocess Control 11. The Use of On-Line Sensors in Bioprocess Control 12. Multicomponent Analysis and Chemometrics for Bioprocess Control

Twork\, John