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""Dr. Tsering Stobdan is a Ladakh-based agriculture scientist at the Defence Institute of High Altitude Research. His research has influenced agriculture policies, and his technological innovations have reached over 130 villages in Ladakh. He identified a native apricot as the world's unique and sweetest apricot that later became Ladakh's first GI tag product. The Ladakh Greenhouse technology he developed is popular among the farmers. He is a recipient of the Fakhruddin Ali Ahmed Award for Outstanding Research in Tribal Farming Systems from the Indian Council of Agricultural Research. He is a fellow of the Indian Academy of Horticultural Sciences and an executive member of the Seabuckthorn Association of India. ""
Nourished
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The Ozempic Revolution
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