Scare-cuterie: Charcuterie, snacks, nibbles & boards with a spine-tingling twist (Scarecuterie)

— —

Lori Castellon

Scare-cuterie

Name: Scare-cuterie
Price: 39.99 AUD
Availability: OutOfStock
ISBN: 9781964487052

Charcuterie, snacks, nibbles & boards with a spine-tingling twist (Scarecuterie)

Lori Castellon

$39.99

Hardback

Not in-store but you can order this
How long will it take?

Availability Information

We source books from suppliers in Australia and overseas. For books we don't currently have in stock, the time it takes to get them from our suppliers can vary widely - from a few days to a few months - so we check each book with each supplier to determine the expected time it will take to be supplied to us.

We will update you on expected arrival time to us. If this delay is too long, please let us know within 2 business days and we can give you options regarding cancelling or adjusting your order. More details on cancelling your order can be found in our Terms of Trade.

To find out the anticipated arrival time for specific items prior to ordering, please contact us by phone or email:

Phone +61 2 9264 3111, or 1800 4 BOOKS (1800 4 26657) if outside Sydney:
option 1 Abbey's Bookshop (Crime, History, Science, Kids & more) • info@abbeys.com.au
option 2 Language Book Centre (ESL & Foreign Languages) • language@abbeys.com.au
option 3 Galaxy Bookshop (Sci-fi, Fantasy, Romance, Graphic Novels) • sf@galaxybooks.com.au

QTY:

English

Media Lab Books
23 December 2025

Cookery dishes & courses

In recent years, charcuterie and food boards have experienced a remarkable surge in popularity, transforming from a niche culinary art into a mainstream sensation appropriate for any gathering or occasion. This is in large part due to the magic of social media-from the countless ""board party"" posts trending on TikTok to the wide variety of charcuterie boards now gracing Instagram feeds and Pinterest boards worldwide.

Scare-cuterie: Snacks, Nibbles & Boards with a Spine-Tingling Twist invites readers into a world where scary fun merges seamlessly with the art of charcuterie. This captivating book offers step-by-step instructions for crafting 30+ spine-tingling charcuterie boards that transcend the ordinary. From haunted hors d'oeuvres to ghostly grazing nibbles, each dish is a fusion of culinary ingenuity and eerie aesthetics. The easy-to-follow recipes ensure that even beginner cooks can recreate these delectable delights with ease. And each board is Illustrated with striking photos that showcase the hauntingly beautiful presentation of each macabre masterpiece.

Scare-cuterie is not just for Halloween-it's the ultimate charcuterie guide for all those who dare to dine on the dark side whenever they desire.

By: Lori Castellon
Imprint: Media Lab Books
Country of Publication: United States
Dimensions: Height: 265mm, Width: 214mm, Spine: 21mm
Weight: 835g
ISBN: 9781964487052
ISBN 10: 1964487056
Pages: 176
Publication Date: 23 December 2025
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Lori Castellon is the founder of Ghoul at Heart and specializes in creating all types of fun Halloween foods for anytime of year-creations that actor Neil Patrick Harris describes as being ""as visually arresting as it is worthy of appearing on Count Dracula's dining room table."" Lori has an extensive social media following and was named one of the top Halloween influencers by Favikon in 2021. Her recipes have been featured in The Washington Post, Der Spiegel, Scary Mommy, Buzzfeed Spotlight and Spooky Little Halloween Magazine among others. She also creates original branded content for companies such as Shaped Ice Molds, Magenta Decor Inc. and Von Payne Whiskey.

Reviews for Scare-cuterie: Charcuterie, snacks, nibbles & boards with a spine-tingling twist (Scarecuterie)

""Scare-cuterie is gorgeous, from the cover that looks like a horror movie poster to the heavy-duty, full-color hardback presentation. The attention to detail is amazing, and the photography alone makes it worth owning as a coffee table book. Every page is filled with creepy, horror-inspired charcuterie boards and spooky snacks that are as fun to look at as they are to make. This book is impressive, deliciously creative, and a perfect gift idea for the Halloween season."" -- Matt Arts, Halloween Daily News (YouTube)