Sanitation of the Harvesting, Processing, and Distribution of Shellfish

Center for Food Safe (USA), Interstate Shellfish Sanitation Conference, Interstate Shellfish Sanitation Conference

$210

Hardback

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English

CRC Press Inc
03 February 1993

Crustaceans; Management of land & natural resources; Aquaculture & fish-farming: practice & techniques

Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities.

It is also needed for guidance regarding the controlling of interstate shipments of shellfish.

Anyone who interfaces with regulatory agency personnel and researchers in fisheries and environmental management will find this book to be essential.

By: Center for Food Safe (USA), Interstate Shellfish Sanitation Conference, Interstate Shellfish Sanitation Conference
Imprint: CRC Press Inc
Country of Publication: United States
Edition: Revised edition
Dimensions: Height: 280mm, Width: 210mm, Spine: 9mm
Weight: 490g
ISBN: 9780849387258
ISBN 10: 0849387256
Pages: 196
Publication Date: 03 February 1993
Audience: College/higher education , Professional and scholarly , Further / Higher Education , Undergraduate
Format: Hardback
Publisher's Status: Active

Center for Food Safe(USA)