Discover a culinary journey back in time with ""Salads and Sauces"" by Thomas Jefferson Murrey, a delightful collection of recipes from 1884. This book offers a fascinating glimpse into the kitchens of the late 19th century, presenting a variety of salad and sauce preparations that were popular during the era.
From simple dressings to elaborate concoctions, Murrey's instructions are clear and concise, making it easy for modern cooks to recreate these historic dishes. Explore unique flavor combinations and techniques that have stood the test of time. Whether you're a food historian, a culinary enthusiast, or simply looking for new and interesting recipes, ""Salads and Sauces"" promises to be a valuable addition to your cookbook collection. Experience the taste of a bygone era with this charming and practical guide.
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By:
Thomas Jefferson Murrey Imprint: Hutson Street Press Dimensions:
Height: 234mm,
Width: 156mm,
Spine: 18mm
Weight: 594g ISBN:9781023611220 ISBN 10: 1023611228 Pages: 298 Publication Date:22 May 2025 Audience:
General/trade
,
ELT Advanced
Format:Hardback Publisher's Status: Active