Sabor Judío

Name: Sabor Judío
Price: 92.99 AUD
Availability: OutOfStock
ISBN: 9781469682921

The Jewish Mexican Cookbook

Ilan Stavans, Margaret E. Boyle, Ilan Rabchinskey , Leah Koenig

$92.99

Hardback

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English

The University of North Carolina Press
08 October 2024

Ethnic studies; Jewish studies; National & regional cuisine

Series: A Ferris and Ferris Book

Sabor Judio celebrates the delicious fusion of two culinary traditions: Jewish and Mexican. Written with joy and verve, Ilan Stavans and Margaret Boyle's lavishly illustrated cookbook demonstrates how cooking and eating connect the Jewish-Mexicans across places and generations. Featuring one hundred deeply personal recipes enjoyed by Mexican Jews around the world, the book is organized by meal—desayuno (breakfast), almuerzo (lunch), and cena (dinner)—and also includes dishes made for Shabbat, Rosh Hashanah, Yom Kippur, Passover, Hanukkah, Shavuot, and other holidays. Sabor Judio isn't only a cookbook; it is also a vibrant history of Jewish immigration to Mexico from 1492 to the present. It explains how flavors and dishes evolved in Mexican and Jewish kitchens and how they fused into a distinct cuisine, mainly by the labor of Ashkenazi, Sephardic, Mizrahi, and converso women. This cookbook is the product of two award-winning, internationally known Jewish Mexican writers and foodies who spent a decade gathering recipes and personal narratives from Jewish Mexican households. The result is a dynamic and delicious array of recipes and experiences, infusing important cultural heritage into this essential culinary record.

By: Ilan Stavans, Margaret E. Boyle
By (photographer): Ilan Rabchinskey
Preface by: Leah Koenig
Imprint: The University of North Carolina Press
Country of Publication: United States
Dimensions: Height: 254mm, Width: 178mm,
ISBN: 9781469682921
ISBN 10: 1469682923
Series: A Ferris and Ferris Book
Pages: 296
Publication Date: 08 October 2024
Audience: General/trade , ELT Advanced
Format: Hardback
Publisher's Status: Active

Ilan Stavans, a leading Jewish Mexican scholar and critic, is Lewis-Sebring Professor of Humanities and Latin American and Latino Culture at Amherst College. Margaret Boyle is director of Latin American, Caribbean, and Latinx Studies at Bowdoin College and associate professor of Romance Languages and Literatures.

Reviews for Sabor Judío: The Jewish Mexican Cookbook

If you're an adventurous eater, these recipes will get you rethinking holiday menus as well as what you're making for dinner tonight.""--The Forward A thoughtful and mouthwatering representation of this hybrid cuisine.""--J. The Jewish News of Northern California The dishes included in this special volume reflect the ways our culture and traditions constantly adapt and evolve, transformed through contact with others.""--Jewish Book Council