Russia's Food Revolution

The Transformation of the Food System

Stephen K. Wegren, Alexander Nikulin, Irina Trotsuk

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English

Routledge
29 April 2022

Regional studies; Politics & government; Economics; Distributive industries; Regional geography

Series: Routledge Contemporary Russia and Eastern Europe Series

This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation in systems of production, supply, distribution, and consumption. It examines the dominant actors in the food system; explores how the state regulates food; considers changes in patterns of food trade interactions with other states; and discusses how all this and changing habits of consumption have impacted consumers. It contrasts the grim food situation of 1980s and 1990s with the much better food situation that prevails at present and sets the food revolution in the context of the wider consumer revolution, which has affected fashion, consumer electronics, and other sectors of the economy.

By: Stephen K. Wegren, Alexander Nikulin, Irina Trotsuk
Imprint: Routledge
Country of Publication: United Kingdom
Dimensions: Height: 234mm, Width: 156mm,
Weight: 453g
ISBN: 9780367547752
ISBN 10: 0367547759
Series: Routledge Contemporary Russia and Eastern Europe Series
Pages: 240
Publication Date: 29 April 2022
Audience: General/trade , ELT Advanced
Format: Paperback
Publisher's Status: Active

Preface 1. Thinking About Food Revolutions 2. Russia’s Food Supply Revolution 3. Russia’s Food Distribution Revolution 4. Russia’s Food Consumption Revolution 5. Implications of Russia’s Food Revolutions

Stephen K. Wegren is Professor of Political Science and Director of International and Area Studies, at Southern Methodist University, Dallas, Texas